Saturday, 4 July 2015

ENBU ~ New Alfresco Izakaya @ Suntec City

sky garden
Enbu was the first of seven Japanese dining concepts by Komars Group ANA Trading, the retail arm of ALL NIPPON AIRWAYS (ANA) to make its foray into the ever bustling F&B scene in Singapore. With an increasing appetite for Japanese cuisine, it was definitely a timely opportunity for both restauranteurs and diners alike.
suntec city eatery
At Enbu, the Izakaya-restaurant took an alfresco area once occupied by the sky garden of Suntec City. Its outdoor spaces offer a good respite for beer and Izakaya cuisine from the hustle and bustle of the Central Business District. Apart from the natural breeze, the high ceiling and warm lightings of the restaurant also made us feel at ease and comfortable. Special attention was also given to the tableware and cutleries, which were all specially imported from Japan.
Sake
Like all Izakayas where alcohol takes centre stage, patrons can choose from a staggering line-up of exquisite craft beers, from the fruity Coedo Craft Beer White (350ml, $15) to the soft bitter Coedo Craft Beer Ruri (350ml, $15), Sakes and a variety of Suntory highballs.
Warayaki
Enbu specialises in Warayaki, a grilling style unique to Kochi prefecture in the Shikoku region of Japan. Resident chef Tatsunori Yara, despite being an Okinawan native, is an expert in using straw to smoke and grill meat.
 Katsuo Warayaki
We had both the Chicken Warayaki with Special Spring Onion Sauce ($19) and the Katsuo Warayaki ($16).
Chicken Warayaki with Special Spring Onion Sauce
The chicken was succulent and the fragrance from the smoking of straw was strong and lingering, almost the same aftertaste you get from drinking aged whisky. The dish also came with lettuce, spring onions and Korean Gojujang sauce which gave it an interesting Korean twist.
Taco Salad
Like the Warayaki, the Taco Salad ($15) was an interesting dish adopted from Mexican cuisine. It was also playful as we had the chance of making our own salad. We were given glass bottles to shake the main ingredients before dressing the salad with guacamole meat sauce and grated cheese, placed into a fried spring roll skin bowl on top of generous servings of diced cabbage.
Taco Salad
The fried spring roll skin added an Asian texture into an otherwise ordinary Mexican dish.
Homemade Steamed Tofu
Other dishes were much less adventurous, like the Homemade Steamed Tofu ($12), which was simply a bowl of steamed tofu with accompanying condiments such as the Japanese soy sauce and grated ginger. While the tofu tasted good and was served in a pretty ceramic bowl, I thought it was on the pricier side.
Smoked Salmon with Homemade Cheese Tofu
The Smoked Salmon with Homemade Cheese Tofu ($12) was also good though the taste was somewhat anticipated and lacked originality.
Deep Fried Tofu with Uni Sauce
Uni was an recurring theme on the menu of Enbu. The Deep Fried Tofu with Uni Sauce ($12) and the Oyster and Spinach Teppanyaki with Uni Sauce ($15) were amongst the crowd favourites.
Oyster and Spinach Teppanyaki with Uni Sauce
The uni dishes were slightly more savoury than usual, presumably made that way to pair with the beer we were served.
sapporo beer
If you are thinking of ordering these dishes, I would suggest getting alcoholic drinks to better accentuate their brine.
Sashimi
My favourite of the night would be the Sashimi Platter ($60 for 2). The Chutoro (medium fatty tuna) was perfect with its marbling of fats, and it melted onto my tongue before the oil of the fish filled my entire mouth. Equally excellent was their Hamachi (Japanese amberjack), the Katsuo (Skipjack tuna) and the huge dollop of Murasaki Uni. My only gripe was they served Sashimi without gari-gari or pickled ginger.
Sashimi
We were wondering where they got their supply of sashimi from when Kazuhiro Nakao San, Senior Manager of ANA Trading revealed that the fish were specially air-flown from Tsukiji market by ANA air cargo in the morning. Fresh fish are air-flown in cargo from ANA almost on a daily basis to ensure that customers get to enjoy only the freshest of Sashimi. With the airline as a partner, Enbu and the rest of the group's restaurants definitely enjoyed a logistical advantage for fresh Japanese ingredients that are unmatched for.
Suntec city eatery
Overall it was a nice refreshing experience to dine and chill over beer at an alfresco Izakaya, the first of its kind in Singapore. In the pipeline for the group are Megumi, a sushi restaurant, Nigiro Cafe and NikuNohi, a meat specialty restaurant. Looking forward to their opening!

ENBU
3 Temasek Boulevard Suntec City Mall #03-307 Singapore 038983
Operating Hours: 11am to 11pm 

The above article is written by Guest Writer @ramenking2015.



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