Sunday, 28 June 2015

"Host a Dilmah Real High Tea" challenge

Counting down to Global High Tea Challenge, Dilmah Tea has organised a series of events to re-ignite  ‘tea’ in high tea. As mentioned in my previous post, there is also a "Host a Dilmah Real High Tea" challenge for any cafes and restaurants in Singapore to participate.
10 cafes have joined the challenge till 28 June. Each of them has come out with an exclusive tea-inspired high tea menu and the winner will walk away with an all-expense paid trip to Sri Lanka in November.

Thoughtfully paired with Dilmah Exceptional premium tea series, each high tea menu is made available to public and judged before Dilmah’s panel of judges (Daniel Ang from Daniel's Food Diary and Dr Leslie Tay from ieatishootipost as well as Adeline Tan from OpenRice Singapore). The following are the cafes that participated -
Carpenter & Cook - 19 Lorong Kilat #01-06 Singapore 598120
Miss Molly’s - 2 Craig Road, Singapore 089662
Doichaang Coffee
Tea Party Cafe - 805 Bukit Timah Road #01-07 Sixth Avenue Centre Singapore 279883
The Bark Café - 1000 Upper Changi Road North Singapore 507707
Jasper's Pantry - ICON Village (Altez) #01-13 16 Enggor Street Singapore 079717
House of Commons - 138 Owen Road Singapore 218939
Do.main Bakery - 226 Tanjong Katong Road Singapore 437015
Working Title - 48 Arab Street Singapore 199745
Besides the above, Red Baron cafe at 45 Malan road has also participated in the challenge. I was very blessed to be able to try 3 out of the 10 cafes that have participated. Although the "Host a Dilmah Real High Tea" challenge has came to an end today, it is good to know that you can still find a fine selection of Dilmah Tea in these cafes. Some of the cafes like Do.Main Bakery will also have their High Tea Set to stay. Good luck to all participating cafes and stay tune for the reviews during the later part of the week. 

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